Velvety smooth and supple our handpicked egg dumpling wrappers are made fresh every day following a time-perfected recipe. Available in round and square shapes to suit different wrapping styles and cooking requirements.
Egg dumpling wrappers are used mainly for Cantonese or Hong Kong style dumplings. They are thinner and softer, yet able to hold up better in boiling water.
*contains eggs and alkaline lye water
Round Size: 80mm x 80mm
2 days stored in room temperature, 30 days chilled