LA MIAN

5.00 out of 5 based on 4 customer ratings
(4 customer reviews)

SGD $6.20

360gm / 4 pc

Description

Our handpicked la mian generously soaks up the flavor of the broth that it is cooked in whilst holding its soft and springy texture. Made daily with seaweed extract to provide a hint of natural sweetness.

*contains alkaline lye water

Product Character

With a long history tracing back to the 1500s, this characteristic Asian noodle has even made its way into Japanese cuisine. La Mian making is an art form, made through stretching dough into thin strands. Firm, but not too hard, stretchy, but not too sticky, the noodles hold their delicious textures from start to end and, generously absorbs the flavour of the broth and serving sauce.

Weight
90gm x 4 pc

Shelf life
Room temperature 8 hours, Chilled 7 days

 

Cooking methods

Serve dry: Bring a large pot of water to the boil. When the water starts boiling, add in one serving of noodles and spread them out with a pair of chopsticks. Cook for 50 seconds, remove and shake off any excess water. Toss in serving sauce and serve immediately.
In a broth: Cook noodles in boiling water for 40 seconds, remove and serve with broth. Enjoy.

Ingredients

  • High Protein Wheat Flour
  • Salt
  • Water
  • Tapioca Starch
  • Potassium Carbonate
  • Treha

4 reviews for LA MIAN

  1. 5 out of 5

    Amazing texture and spring, they cook in no time and have a great mouth feel. Restaurant quality for sure

  2. 5 out of 5

    Springy and absorbs flavour well. Important is that it is so easy and simple to cook. Including my dish of sesame oil, ginger Chicken, I took only 20 minutes to serve. My kids wipe out all within 10 minutes.

  3. 5 out of 5

    Had it for lunch in the office. Convenient and yummy

  4. 5 out of 5

    Soft and smooth texture just right for zha jiang mian that kind. We had it dry that day with special Chili paste and mince pork. It’s so yummy and soft to my liking! We even had second & third helping :p

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