Velvety smooth and supple our handpicked egg wanton skins are made fresh every day following a time-perfected recipe. Available in round and square shapes to suit different wrapping styles and cooking requirements.
Egg wanton skins are used mainly for Cantonese or Hong Kong style wantons. They are thinner and softer, yet able to hold up better in boiling water. These skins are perfect for making deep fried wantons as well as dim sums (think Siew Mai).
*contains eggs and alkaline lye water