BLACK SESAME NOODLES
SGD $8.90 for 4 pcs
360gm / 4 pcs
Shelf life
8 hours stored in room temperature, 7 days chilled
Our handpicked black sesame noodles are firm yet chewy in texture, and every bite carries a subtle fragrance of black sesame.
Black sesame seeds may be tiny in size but no doubt a very powerful one, used for many health-promoting and anti-ageing benefits such as nourishing the liver and kidney.
Weight
360g / 4 pcs
Shelf life
8 hours stored in room temperature, 7 days chilled
Ingredients
-
High Protein Wheat Flour
-
Black Sesame
-
Salt
-
Water
-
Tapioca Starch
-
Potassium Carbonate
- Sodium carbonate
- Tapioca starch
Cooking methods
Serve dry: Bring a large pot of water to the boil. When the water starts boiling, add in one serving of noodles and spread them out with a pair of chopsticks. Cook for 50 seconds, remove and shake off any excess water. Toss in serving sauce and serve immediately.
In a broth: Cook noodles in boiling water for 40 seconds, remove and serve with broth. Enjoy.
Recipe
Click here for recipe –
Ingredients
- 90g Black Sesame Noodles
- 1 whole medium squid – clean and wash
- 4 tbsp Soba Sauce
- 1 tsp sesame oil
- Roasted seaweed strips
- Spring onions – chopped
- 1 satay stick
Marinate for squid:
- Salt and pepper
Method
- Pat dry the squid with paper towels. Marinate with salt and pepper and set aside for at least an hour.
- Thread the squid through the satay stick after patting it dry.
- In a heated and oiled pan, grill the squid for about 2 minutes on each side, or till cooked.
- In a bowl, add in soba sauce and sesame oil. Mix well.
- Bring a large pot of water to the boil. Add in one serving of noodles, using a pair of chopsticks to separate the noodle strands.
Cook for 50 seconds, remove and strain off any excess water. - Toss black sesame noodles in prepared soba sauce. Serve with sliced squid. Garnish with spring onions and roasted seaweed.
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