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Family Recipe Noodles in Chili Crab Sauce

SGD $5.90

Fresh Noodles. Store in Chiller

Serves 2, Ready In Minutes

300g

No added preservatives and no artificial colouring.

In stock

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Chili Crab is one of Singapore’s most iconic dishes. While the succulent crabs are delectable, it is the Chili Crab sauce that takes centre stage – sweet, tangy, spicy and savoury all at the same time. Taking inspiration from this dish, Handpicked Chili Crab Noodle Kit includes a chili crab sauce that showcases all its quintessential flavours without all the fuss. Paired with Handpicked La Mian, you can now have a quick satisfying meal from stove to table in a matter of minutes.

 

No added preservatives and no artificial colouring.

INGREDIENTS

Noodle: Wheat flour, water, treha, salt, potassium carbonate, tapioca starch.

Chili Crab Sauce: Water, tomato sauce, vegetable oil, sugar, ginger, shallot, chili, salt, chicken stock, turmeric

Recipe

Click here for recipe –

Chili Crab La Mian

 

Ingredients

Method

  1. Cook 1 serving of noodle in a pot of 450ml boiling water for 50 seconds. Remove and cook the 2nd Place noodles in 2 serving plates.
  2. In another pot, pour 2 packet of chili crab sauce, add 100ml water. Bring to slight simmer.
  3. Add 100g of crab meat, beaten eggs. Stir gently.
  4. Add chili crab sauce into noodles and mixed well. Ready to serve.

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