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FRESH SPAGHETTI WITH PROBIOTICS

SGD $5.90

Fortified with postbiotics, which is not heat sensitive and still retains all the benefits for gut health.

Weight
250g, good for 2-3 servings
Shelf life
Keep chilled 4°C for 30 days. Frozen -18°C for 3 months.

Once open, use within 7 days.

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INGREDIENTS

Semola Flour
Pasteurised Liquid Egg White
Lactobacillus Fermented Pulses Liquid

COOKING METHOD

Bring a large pot of water to the boil. When the water starts boiling, add in one serving of spaghetti and spread them out with a pair of chopsticks. Cook for 90 secs, remove and shake off excess water. Use immediately with your pre-prepared sauce. 

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