Made using Hokkaido top grade conpoy (dried scallop) as its main ingredient, it is complemented by first grade dried shrimp, dried salted fish, jinhua ham, cone pepper, garlic, shallots, and a variety of spices. With a distinctive aroma, this Gourmet XO Sauce is the perfect condiment to a huge variety of foods.
Free of preservatives, additives and MSG.
by Chef Elaine Teh
Founder of restaurant chain Little Cottage Cafe and Little Cottage Catering Services in Penang, Elaine has been whipping up authentic, traditional delicacies in Penang for the past decade.
She aspires to share her passion in the art of cooking traditional delicacies and more importantly, preserving the standards for future generations. Passionate about sharing her culinary knowledge; Elaine travels extensively to various parts of Malaysia to teach & impart her well-horned culinary skills which she gained through her years in the F&B industry.