The dish of raw fish slices dates back more than 2,000 years in China. The earliest known written documentation of the dish can be traced to 823 BCE during the Zhou dynasty. From a simple dish with only a few ingredients, the Yusheng recipe has gone through a long series of transformations.
The ingredients of Yusheng varies with modern tastes and interpretations. Handpicked’s Lucky Yusheng platter makes it extra easy for you to prepare this dish at home. The platter consists of the 7 main preserved pickles, fragrant mixture of sesame and peanuts, plum sauce dressing and spice packets. What’s unique is the freshly fried, crispy Pok Chui crackers which comes with each platter (produced since the 1960s, and supplied to renowned restaurants across Singapore).