Originally an English invention inspired by the Empire’s spicy cuisines, curry powder has since become a wonderfully diverse pantry staple all over the world. In a traditional Nyonya kitchen, premium whole spices are individually roasted over charcoal flames to release their essential oils before they are ground, a process which yields the most fragrant and flavourful curry powder.
Our signature family recipe curry powder has a stronger and more expansive spiciness than typical commercial blends, its power tempered by a warm aroma profile with sweet and floral nuances, and a long finish on the palate.
12g x 5 packets (sachets)
24 months stored in room temperature