NYONYA FIVE SPICE POWDER
SGD $30.00
12g x 5 packets (sachets)
24 months stored in room temperature
30 in stock
For over 120 years, our Nyonya Five-Spice Powder has been made to a secret family recipe handed down over three generations. Premium whole spices – many more than five! – are individually roasted over charcoal flames to awaken each spice’s full character. They are then separately ground, sifted and blended with a hint of salt to yield a superior seasoning with a harmonious sweet, savoury, rich and complex aromatic profile.
Weight
12g x 5 packets (sachets)
Shelf life
24 months stored in room temperature
INGREDIENTS
Cinnamon, Cumin, Fennel, Nutmeg, Orange Peel, Star Anise, Cloves, Coriander, Chinese Angelica, Red Yeast Rice, Sand Ginger, Black Cardamom, Szechuan Pepper, White Peppercorns, Black Peppercorns, Amomum, Sand Ginger, Licorice, Bay Leaves, Black Cardamom, Galangal. No added preservatives, artificial colours, aroma or flavour enhancers.
HOW TO USE
Nyonya Five Spice Powder packs a seriously fragrant punch. Use it in dry rubs or marinades for meat, seafood or other ingredients before curing, roasting, grilling or frying. Add layers of aroma to your braised, steamed, stewed and stir-fried dishes. In barbecued items, it lends colour to the surface of the meat and promotes delicious charring.
STORAGE
Store airtight at room temperature, away from heat and direct sunlight. Best used within 24 months of manufacture. No refrigeration needed.
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