For over 120 years, our Nyonya Five-Spice Roast Pork Mix has been made to a secret family recipe handed down over three generations.
The Chinese practice balancing Yin and Yang in their meals, and so the heat of a dish should be countered with a cooling ingredient. Our premium whole spices are individually roasted over charcoal flames to awaken each spice’s full character; before being skilfully ground, sifted and combined with salt to yield this superior spice powder bursting with sweet, savoury, rich and harmonious blend.
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