Red snapper has a firm texture and a sweet, nutty flavour that lends itself well to everything from hot chilies to subtle herbs. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried.
- LACTOSEAFOOD®️ fishes are up to 2X richer in heart-healthy Omega-3 and have 25% more Essential Fatty Acids to boost immune system.
- Ocean-farmed sustainably without use of antibiotics and chemicals.
- Individually vacuum-packed – cleaned, descaled, and gutted with a spray of Postbiotics before blast freezing.
- Harvested, cleaned and blast frozen all within an hour for maximum freshness and safety consumption.
Method of use: Thaw in water for 30 min from freezer. Open the pack, wash the seafood and it is ready to use.