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QUINOA NOODLES

SGD $8.90

Weight
100g x 4 servings

Shelf life
Keep chilled 4°C for 14 days. Frozen -18°C for 1 month.

Once open, use within 7 days.

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Category:

Weight
100g x 4 servings

Shelf life
Keep chilled 4°C for 14 days. Frozen -18°C for 1 month.

Once open, use within 7 days.

COOKING METHOD

Serve dry: Bring a large pot of water to the boil. When the water starts boiling, add in one serving of noodles and spread them out with a pair of chopsticks. Cook for 60 seconds, remove and shake off any excess water. Toss in serving sauce and serve immediately.
In a broth: Cook noodles in boiling water for 50 seconds, remove and serve with broth. Enjoy.

INGREDIENT LIST

Wheat Flour, Water, Powered Quinoa Seed, Wheat Gluten, Salt, Potassium Carbonate, and Tapioca Starch

1 review for QUINOA NOODLES

  1. hermanoey –

    Love the noodle texture and the goodness of quinoa. Texture is very Q. Good for tossing with oil and fried noodle.

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