RED SAMBAL IS GOOD FOR: Sauces for rice, noodles and pastas Stir-frying dips for snacks, marinating meats and seafood. Or just enjoy it on its own!
CHEF JOHN SAWARTO: Enjoy exquisite interpretations of traditional favorites by Chef Sawarto, a Le Cordon Bleu graduate trained in Michelin-starred restaurants. Our food are made with all natural goodness in Singapore using the freshest ingredients in a Singapore Food Agency licensed manufacturing hub. Our food are designed for freshness with a shorter shelf life as they do not contain any unnecessary artificial flavorings, colorings, preservatives and additives. Enjoy the goodness every time.