This fabulously punchy classic Thai chili sauce excites the palate with explosive flavours. It is sweet, tangy, savoury and spicy all at once.
Bright and fresh, it is meant to complement grilled or steamed seafood. Spoon over your favourite steamed fish fillet, serve as a dipping sauce with grilled seafood, or try drizzling just a bit over fresh raw oysters.
Free of preservatives, additives and MSG.
by Chef Elaine Teh
Founder of restaurant chain Little Cottage Cafe and Little Cottage Catering Services in Penang, Elaine has been whipping up authentic, traditional delicacies in Penang for the past decade.
She aspires to share her passion in the art of cooking traditional delicacies and more importantly, preserving the standards for future generations. Passionate about sharing her culinary knowledge; Elaine travels extensively to various parts of Malaysia to teach & impart her well-horned culinary skills which she gained through her years in the F&B industry.