Our handpicked wolf berry noodles are made using high quality, high protein wheat flour for a firm, chewy texture which stays from start to end. Perfect with a light broth made from ikan bilis and wolfberries.
Known as one of the most nutritious fruits that offer a wide range of benefits, wolfberries are one of the most crucial parts of traditional Chinese medicine, thanks to a slew of impressive health benefits that includes preventing diabetes, improving eye vision, reducing oxidative damage in the body, supporting weight loss, supporting the heart, relieving mood swings and reducing inflammation. Other benefits includes improving cognitive health, enhancing skin health and improving the body immunity.
Weight 360g / 4 pcs
Shelf life 8 hours stored in room temperature, 7 days chilled
High Protein Wheat Flour
Serve dry:Bring a large pot of water to the boil. When the water starts boiling, add in one serving of noodles and spread them out with a pair of chopsticks. Cook for 50 seconds, remove and shake off any excess water. Toss in serving sauce and serve immediately. In a broth:Cook noodles in boiling water for 40 seconds, remove and serve with broth. Enjoy.