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XO SAUCE

SGD $15.90

220g

Classic Oriental fusion of conpoy scallops, dried pearl ebi and dehydrated red curly red chili in a spicy chili oil.

It is made with fresh ingredients, do not contain any unnecessary artificial flavorings, colorings, preservatives and additives.

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XO SAUCE IS GOOD FOR: Sauces for rice, noodles and pastas Stir-frying dips for snacks, marinating meats and seafood. Or just enjoy it on its own!

CHEF JOHN SAWARTO: Enjoy exquisite interpretations of traditional favorites by Chef Sawarto, a Le Cordon Bleu graduate trained in Michelin-starred restaurants. Our food are made with all natural goodness in Singapore using the freshest ingredients in a Singapore Food Agency licensed manufacturing hub. Our food are designed for freshness with a shorter shelf life as they do not contain any unnecessary artificial flavorings, colorings, preservatives and additives. Enjoy the goodness every time.

INGREDIENTS

Classic Oriental fusion of conpoy scallops, dried pearl ebi and dehydrated red curly red chili in a spicy chili oil.

HOW TO STORE

Shake well before serving. Keep refrigerated after opening. Open and scoop out the desired amount and store the rest in the fridge. Some solidification of the topmost oil layer may occur when refrigerated. This is as expected when storing at low temperatures for maximum freshness.

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