Green Chili Batang Fish

Recipe by Karen Nah

This fabulously punchy classic Thai chili sauce excites the palate with explosive flavours. It is sweet, tangy, savoury and spicy all at once. Bright and fresh, it is meant to complement grilled or steamed seafood.


YIELD:

Serves 2-3

ACTIVE TIME:

5 mins

TOTAL TIME:

15 mins


Ingredients

  • 2-4 tablespoon of Thai Green Chili
  • 400-600g Batang Fish or any fresh produced fish
  • 2-4 lemon slices   
  • 4-6 slices of red chili

Method

  1. Wash and pat dry Batang Fish.
  2. Place lemon slices and chili on fish, steam 7-10mins.
  3. Remove lemon slices and chili, scoop thai green chili on fish.
  4. Ready to serve.