GYOZA WRAPPER
SGD $6.20 app 25-30 pcs
200g (app 25-30 pcs)
Shelf life
8 hours stored in room temperature, 7 days chilled
Thin and velvety smooth, the thin edges of these wrappers are well-suited for pleating, and crisp perfectly after frying. Our handpicked gyoza skins are made without eggs. These skins are perfect for making pan-fried Japanese gyoza, deep-fried pot stickers as well as steamed dim sums.
Weight
200g (app 25-30 pcs)
Size
Round Size: 80mm x 80mm
Shelf life
Keep chilled 4°C for 14 days. Frozen -18°C for 1 month.
Once open, use within 3 days.
Cooking Methods
Heat oil in a frying pan, place gyoza flat side down and cook for 3 minutes over medium high heat. Next, add enough water to cover just the pan base. Cover immediately and steam until most of the water evaporates. Remove the lid, add a dash of sesame oil around the pan and cook uncovered till the gyoza is crisp on the bottom.
Ingredients
- High Protein Wheat Flour
- Salt
- Water
- Tapioca Starch
- Potassium Carbonate
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