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🚨 RECIPE ALERT 🚨
Cooking Fried Hokkien Prawn Mee has never been easier with Handpicked Prawn Mee Paste. Best served with crunchy pork lard (optional), sambal chilli and a squeeze of lime.
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To achieve that luxe, umami shrimp-y flavour, Handpicked Prawn Mee Paste is made from two types of wild caught shrimp: 
🦐Ang Kar ηΊ’θ„š offered used for making prawn noodle stock as it has a sweet taste, firm texture and a rich source of protein 
🦐Sua Lor 沙卒 traditionally known as the best prawns because its shells yield the most flavourful and thick stock
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FRIED HOKKIEN PRAWN MEE
(serves 2)
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INGREDIENTS
50g Handpicked Prawn Mee Paste
400ml water
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100g yellow noodles 
800g thick vermicelli 
5-7 medium prawns 
1 piece of squid, cut into rings 
200g pork belly, cooked & sliced 
400g lala clams
5 stalks spring onions, cut into 2inch length 
2 eggs, beaten 
2 calamansi lime 
Fish sauce to taste
Cooking oil
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METHOD
1.	In a pot, blanch pork belly for 5 min, discard the water. Wash pork belly over running water to remove impurities. Set aside.
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2.	Add 50g of Handpicked Prawn Mee Paste into a pot of 400ml of boiling water. Stir to dissolve. 
3.	Add in pork belly into the prawn broth, cover and let boil.
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4.	When the prawn broth is boiling, blanched prawns, squid and lala in the broth until cooked. Remove and set aside. When the pork belly is cooked, remove to let cool. Then slice and set aside.
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5.	Quick-blanch yellow noodles with hot water, rinse with tap water, drain and set aside.
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6.	In a heated wok, fry the eggs till slightly brown and fragrant. (There should be enough oil for it to bubble in the wok.)
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8.	Add yellow noodles and thick vermicelli into the egg and fry together. Breaking the eggs at the same time.
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9.	Add the prawn broth into the wok of noodles. Cover the wok for about 2 min.
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10.	Remove cover, add fish sauce to taste, add in prawns, squid, pork belly and spring onions. Mix well and serve.
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Handpicked Prawn Mee Paste is available in our digital pantry.
βœ” Shop at 🌐 www.handpicked.sg (link in profile) for a selection of exclusive Asian ingredients
βœ” Free delivery for orders $50 and above.
🚨 RECIPE ALERT 🚨 Cooking Fried Hokkien Prawn Mee has never been easier with Handpicked Prawn Mee Paste. Best served with crunchy pork lard (optional), sambal chilli and a squeeze of lime. . To achieve that luxe, umami shrimp-y flavour, Handpicked Prawn Mee Paste is made from two types of wild caught shrimp: 🦐Ang Kar ηΊ’θ„š offered used for making prawn noodle stock as it has a sweet taste, firm texture and a rich source of protein 🦐Sua Lor 沙卒 traditionally known as the best prawns because its shells yield the most flavourful and thick stock . FRIED HOKKIEN PRAWN MEE (serves 2) . INGREDIENTS 50g Handpicked Prawn Mee Paste 400ml water . 100g yellow noodles 800g thick vermicelli 5-7 medium prawns 1 piece of squid, cut into rings 200g pork belly, cooked & sliced 400g lala clams 5 stalks spring onions, cut into 2inch length 2 eggs, beaten 2 calamansi lime Fish sauce to taste Cooking oil . METHOD 1. In a pot, blanch pork belly for 5 min, discard the water. Wash pork belly over running water to remove impurities. Set aside. . 2. Add 50g of Handpicked Prawn Mee Paste into a pot of 400ml of boiling water. Stir to dissolve. 3. Add in pork belly into the prawn broth, cover and let boil. . 4. When the prawn broth is boiling, blanched prawns, squid and lala in the broth until cooked. Remove and set aside. When the pork belly is cooked, remove to let cool. Then slice and set aside. . 5. Quick-blanch yellow noodles with hot water, rinse with tap water, drain and set aside. . 6. In a heated wok, fry the eggs till slightly brown and fragrant. (There should be enough oil for it to bubble in the wok.) . 8. Add yellow noodles and thick vermicelli into the egg and fry together. Breaking the eggs at the same time. . 9. Add the prawn broth into the wok of noodles. Cover the wok for about 2 min. . 10. Remove cover, add fish sauce to taste, add in prawns, squid, pork belly and spring onions. Mix well and serve. . . Handpicked Prawn Mee Paste is available in our digital pantry. βœ” Shop at 🌐 www.handpicked.sg (link in profile) for a selection of exclusive Asian ingredients βœ” Free delivery for orders $50 and above.