Thin and velvety smooth, the thin edges of these wrappers are well-suited for pleating, and crisp perfectly after frying. Our handpicked gyoza skins are made without eggs. These skins are perfect for making pan-fried Japanese gyoza, deep-fried pot stickers as well as steamed dim sums.
200g (app 25-30 pcs)
Round Size: 80mm x 80mm
Keep chilled 4°C for 14 days. Frozen -18°C for 1 month.
Once open, use within 3 days.