Keep chilled 4°C for 30days. Frozen -18°C for 3 months.
High Protein Wheat Flour
Pasteurized Liquid Egg
Bring a large pot of water to the boil. When the water starts boiling, add in one serving of noodles and spread them out with a pair of chopsticks. Cook for 60 seconds, remove and shake off any excess water. Toss in serving sauce and serve immediately.