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Made from a heritage recipe used for five decades and handed down over three generations.
No added preservative, additives or MSG.
Consume within 3 months after opening. Keep refrigerated.
Chili Padi, Red Chili, Dry Chili, Dry Shrimp, Garlic Oil, Balacan, Shallots, Sugar, Salt
Fish Ball Noodles Tossing Sauce (Great with Mee Kia or Mee Pok)
1-2 Tbsp Handpicked Old School Chili
2-3 Tbsp Fish Sauce (Use chinese fish sauce)
1-2 Tbsp Black Vinegar
1 Tbsp Onion or Lard Oil
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