Velvety smooth and supple our handpicked egg wanton wrappers are made fresh every day following a time-perfected recipe. Available in round and square shapes to suit different wrapping styles and cooking requirements.
Egg wanton wrappers are used mainly for Cantonese or Hong Kong style wantons. They are thinner and softer, yet able to hold up better in boiling water. These wrappers are perfect for making deep fried wantons as well as dim sums (think Siew Mai).
*contains eggs and alkaline lye water
Square Size: 75mm x 75mm
Keep chilled 4°C for 30 days. Frozen -18°C for 3 months.
Once open, use within 3 days.