EMERALD NOODLES
SGD $6.20 for 4 pcs
360gm / 4 pcs
Shelf life
2 days stored in room temperature, 30 days chilled (4 degree c)
Carrying the same delicious characteristics as our wanton noodles, emerald noodles lend a gorgeous colour to the plate. Freshly made each day, these noodles are the favourite choice amongst many a professional chef.
Thin and springy, emerald noodles can be enjoyed both in a soup or served dry. Apart from the well-loved local favourite – wanton noodle soup, these noodles are perfect with any broth which is light and delicate. They are also great in simple dishes, tossed in condiments and a drizzle of fragrant garlic and shallot oil.
Weight
90gm x 4 pcs
Shelf life
Keep chilled 4°C for 30 days. Frozen -18°C for 3 months.
Once open, use within 3 days.
Cooking methods
Prepare a bowl of room temperature water and set aside. Bring a large pot of water to the boil. When the water starts boiling, add in one serving of noodles and spread them out with a pair of chopsticks. Cook for 20 seconds, remove and dip into the bowl of water (this stops the cooking process and adds extra springiness to the cooked noodles). Drain the noodles.
Serve dry: Toss in serving sauce and enjoy.
In a broth: To serve, simply warm the noodles quickly in the serving broth, assemble and ladle the broth over.
With steamboat: Pre-cook the noodles accordingly, then toss in a drizzle of garlic, shallot or sesame oil before serving.
Ingredients
- High Protein Wheat Flour
- Pasteurized Liquid Egg
- Salt
- Water
- Apple Green
- Tapioca Starch
- Potassium Carbonate
7 reviews for EMERALD NOODLES
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Taferine (verified owner) –
the noodles texture and taste is simply terrific …on its own or cook dry /soup. Its high quality makes it a big. difference compared to others..I love it!!
Kelly –
Many including me doesn’t like the typical yellow noodle “ghee” taste which is the reason why I seldom eat noodles but after trying Handpicked’s uniquely made noodles it makes me asking for more noodle. My favourite is this Emerald noodle. Yummy!!
Nelson –
My wife cooked them and I find it very nice…..thought my wife bought from Michelin star restaurant
Skye –
Tried the emerald noodles with steamboat twice with friends and they all loved the smoothness & the QQness of the noodles ???????? It’s the best we have tasted! And we are definitely going to have it at our steamboat feast from now onwards!
Siewhua –
Never ever tried green noodles before but this was really yummy – smooth, springy and went really well with my steamboat. Added a nice splash of colour to the meal too!
Charlotte Marie Lim –
Love at first bite!
Non-gheeish and clean, healthy tasting noodles.
Highly recommended. 🙂
Michelle Chua (verified owner) –
The noodle very Q and the potion big. Will definitely order again. The service very prompt. Yummy!!!