Our handpicked la mian generously soaks up the flavor of the broth that it is cooked in whilst holding its soft and springy texture. Made daily with seaweed extract to provide a hint of natural sweetness.
With a long history tracing back to the 1500s, this characteristic Asian noodle has even made its way into Japanese cuisine. La Mian making is an art form, made through stretching dough into thin strands. Firm, but not too hard, stretchy, but not too sticky, the noodles hold their delicious textures from start to end and, generously absorbs the flavour of the broth and serving sauce.
*contains alkaline lye water
90gm x 4 pcs
Keep chilled 4°C for 14 days. Frozen -18°C for 1 month.
Once open, use within 3 days.