Freshly made each day, this is yet another delicious variant of our wanton noodles but in broader strands. The addition of eggs along with its thick, flat profile provide the thick egg noodles with a rich and chewier texture.
Handpicked thick egg noodles is flat and chewy, rich in taste and can be served both dry and with soup. This makes them great for soaking up sauces in heartier dishes and robust flavours, like beef noodle soup, braised meats and even curries.
*contains eggs and alkaline lye water
90gm x 4 pcs
Keep chilled 4°C for 30 days. Frozen -18°C for 3 months.
Once open, use within 3 days.