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Assam Seafood Sauce

SGD $4.20

200g

No added preservatives.

Country of Origin: Malaysia

Halal Certified

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Category:
  • A classic Malay and Minangkabau dish, Assam Pedas (literally translated to ‘sour spicy’), is tangy, spicy, appetizing and best served with rice.

Handpicked Assam Seafod Sauce is a mixture of flavours, made from combining chilies, tamarind paste with aromatics like lemongrass and ginger flower.

Versatile and easy to use, perfect with a wild variety of seafood such as stingray, red snapper, seabass, prawns and squid. Pair with an assortment of vegetables like lady’s finger, tomatoes and eggplants.

INGREDIENTS

Ingredients: Chili, Garlic, Lemongrass, Ginger flower, Sugar, Tamarind paste , Fish sauce, Lime juice and Vegetable oil

Recipe

Click here for recipe –

Steam Assam Fish

Ingredients

  • 1 packet of Handpicked Assam Seafood Sauce
  • 600-800g fresh produced fish
  • 1 medium red onion – cut into wedges
  • 2-3 lady’s finger/ okra – cut into pieces
  • 1 calamansi lime

Method

  1. Mix red onions and lady’s finger with Assam Seafood Sauce in a bowl.
  2. Tap dry the fish with kitchen towels. Lay on steam plate.
  3. Spread Assam mixture on top of the fish.
  4. Steam for 7mins.
  5. Serve immediately with calamansi juice over the fish.

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