- A classic Malay and Minangkabau dish, Assam Pedas (literally translated to ‘sour spicy’), is tangy, spicy, appetizing and best served with rice.
Handpicked Assam Seafod Sauce is a mixture of flavours, made from combining chilies, tamarind paste with aromatics like lemongrass and ginger flower.
Versatile and easy to use, perfect with a wild variety of seafood such as stingray, red snapper, seabass, prawns and squid. Pair with an assortment of vegetables like lady’s finger, tomatoes and eggplants.
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