THICK EGG NOODLES (also lovingly known as Mee Pok)
SGD $5.90 for 4 pcs
360gm / 4 pcs
Shelf life
2 days stored in room temperature, 30 days chilled (4 degree c)
Freshly made each day, this is yet another delicious variant of our wanton noodles but in broader strands. The addition of eggs along with its thick, flat profile provide the thick egg noodles with a rich and chewier texture.
Handpicked thick egg noodles is flat and chewy, rich in taste and can be served both dry and with soup. This makes them great for soaking up sauces in heartier dishes and robust flavours, like beef noodle soup, braised meats and even curries.
*contains eggs and alkaline lye water
Weight
90gm x 4 pcs
Shelf life
Shelf life
Keep chilled 4°C for 30 days. Frozen -18°C for 3 months.
Once open, use within 3 days.
Cooking methods
Prepare a bowl of room temperature water and set aside. Bring a large pot of water to the boil. When the water starts boiling, add in one serving of noodles and spread them out with a pair of chopsticks. Cook for 20 seconds, remove and dip into the bowl of water (this stops the cooking process and adds extra springiness to the cooked noodles). Drain the noodles.
Serve dry: Toss in serving sauce and enjoy.
In a broth: To serve, simply warm the noodles quickly in the serving broth, assemble and ladle the broth over.
With steamboat: Pre-cook the noodles accordingly, then toss in a drizzle of garlic, shallot or sesame oil before serving.
Ingredients
- High Protein Wheat Flour
- Pasteurized Liquid Egg
- Salt
- Water
- Lemon yellow
- Tapioca Starch
- Potassium Carbonate
3 reviews for THICK EGG NOODLES (also lovingly known as Mee Pok)
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Linda –
The Mee Pok noodle is very springy and it cooks fast. Very tasty! Will definitely buy again!
David –
The instructions on how to cook is very useful. Was able to cook the noodles to an amazing texture. Just need to get my sauce right. Thank you for this
sheowching75 –
As yummy as the wanton noodle. Easy to cook.