Made fresh daily from quality ingredients sourced locally and the region, these finely cut egg noodles are prized by many local, well established Chinese restaurants. Handpicked for its firm bite and springiness, it lends a crisp and lively mouthfeel.
Handpicked wanton noodles are thin and springy, can be enjoyed both in a soup or served dry. Apart from the well-loved local favourite – wanton noodle soup, these noodles are perfect with any broth which is light and delicate. They are also great in simple dishes, tossed in condiments and a drizzle of fragrant garlic and shallot oil.
*contains eggs and alkaline lye water
90gm x 4 pcs
Keep chilled 4°C for 30 days. Frozen -18°C for 3 months.
Once open, use within 3 days.