DUMPLING WRAPPER
SGD $5.90 approx. 45 pcs
200gm / approx. 45pcs
Shelf life
2 days stored in room temperature, 30 days chilled
Velvety smooth and supple our handpicked egg dumpling wrappers are made fresh every day following a time-perfected recipe. Available in round and square shapes to suit different wrapping styles and cooking requirements.
Egg dumpling wrappers are used mainly for Cantonese or Hong Kong style dumplings. They are thinner and softer, yet able to hold up better in boiling water.
 *contains eggs and alkaline lye water
Weight
200gm
Size
Round Size: 80mm x 80mm
Shelf life
Keep chilled 4°C for 30 days. Frozen -18°C for 3 months.
Once open, use within 3 days.
Ingredients
- High Protein Wheat Flour
- Pasteurized Liquid Egg
- Salt
- Water
- Lemon yellow
- Tapioca Starch
- Potassium Carbonate
COOKING METHODS
Top with favourite filling and fold into desired shape. Cook dumplings for 2-3 minutes in boiling water, or until they float to the surface. Serve in a broth or with a dripping sauce.
6 reviews for DUMPLING WRAPPER
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Taferine (verified owner) –
I bought both round n square..Verdict: velvety smooth and thin texture…..excellent for deep frying or soup..quality is comparable to top notch dim sum restaurants.
Kelly –
I love the wanton skin be it using it for soup wanton or fried wanton. It is delicately soft and perfect for making wanton. Love it and I love wanton!
David –
Not sure if i am supposed to make siew mai with this but i did and it turned out really well. love the natural colour and texture feels very home made.
Nah Cheo Hui –
Love the smooth skin, and very satisfied after I fried the wanton. Feels like a pro as the kids said it is restaurant standard 🙂
Judith –
The wanton skins have a really smooth texture! My family eats dinner at different times, and the slightly thicker wonton skins held the dumpling filling very well without sticking together and tearing even after having to reheat the soup.
Taron –
I did made Gyoza the last time BUT know what, I blur blur used the dumpling wrappers instead! Looking at your beeofitul/daliciuus gyoza now, I think I should try again….this time will open my eyes wide to check gyoza pastry wrap!