Carrying the same delicious characteristics as our wanton noodles, emerald noodles lend a gorgeous colour to the plate. Freshly made each day, these noodles are the favourite choice amongst many a professional chef.
Thin and springy, emerald noodles can be enjoyed both in a soup or served dry. Apart from the well-loved local favourite – wanton noodle soup, these noodles are perfect with any broth which is light and delicate. They are also great in simple dishes, tossed in condiments and a drizzle of fragrant garlic and shallot oil.
90gm x 4 pcs
Keep chilled 4°C for 30 days. Frozen -18°C for 3 months.
Once open, use within 3 days.