We paired up with a local prawn farmer to bring you this extremely exciting new addition to our ready-to-cook series. And after 9 months of stringent taste-test (mercy on our cholesterol levels), we are absolutely stoked to launch the new Handpicked Prawn Mee Paste.
Made from not one, but two types of wild caught shrimp, this convenient to use stock paste boasts of a clean, sharp and shrimp-y flavour which we all love in a hearty bowl of Prawn Noodles.
Ang Kar 红脚 often used for making prawn noodle stock as it has a sweet taste, firm texture and a rich source of protein
Sua Lor 沙卢 traditionally known as the best prawns because its shells yield the most flavourful and thick stock